Oriol Castro Forns

Cuiner / Cocinero / Chef

1996-2014 – el Bulli i el Bulli Foundation 2012 – Maedor Tres SL, empresa propietària de Compartir (2012) i Disfrutar (2014). 2018 – Csult Edorma, consultoriagastronòmica 2021 – CXC ( Castro, Xatruch, Casañas ) Compartir – Xefs – Disfrutar He was head chef at el Bulli, led by Ferran Adrià and Juli Soler, whose cuisine was considered by critics and professionals of the sector to be the most influential of the 20th century. From 1996 until the restaurant closed in July 2011, he was a member of the creative kitchen team. And he remained active working, together with Ferran, on the conceptualisation of Bullipedia until 2014.